Crockpot Creamy Chicken Breast & Potatoes. This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! This crockpot chicken breast is great for sandwiches, salad & more. Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Creamy Italian chicken is a great weeknight dinner for cheese lovers.
You need only a few ingredients, including cream cheese, condensed soup, and Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy.
Just load up the appliance with chopped potatoes, carrots, and.
You can cook Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Crockpot Creamy Chicken Breast & Potatoes
- Prepare 3 of Large Chicken Breast.
- Prepare 3 of Large Russet Potatoes or 6 Small Red Potatoes.
- It's 1 cup of carrots.
- You need 1/4 of Yellow Onion.
- You need 1 Can of Cream of Mushroom.
- You need 1 Can of Cream of Chicken.
- It's 1 tsp of parsley flakes.
- Prepare 1/2 Cup of Water.
- It's of Salt.
- You need of Pepper.
- You need of Garlic Powder.
- You need of Tony Chachere's Original Creole Seasoning.
Top frozen-chicken-breast-crock-pot recipes just for you. Chicken breasts: Boneless, skinless chicken breasts work best for this recipe. A family favorite meal that's perfect for busy weeknights. Chicken breasts are cooked in the slow cooker in delicious creamy sauce in this recipe for Crock-Pot Creamy Italian Chicken.
Crockpot Creamy Chicken Breast & Potatoes instructions
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
The Recipe: Whoever said chicken was boring? They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili, and cumin flavors. Try it with steamed basmati rice and fresh naan bread for serving. This Creamy Slow Cooker Salsa Verde Chicken is made with only three ingredients — chicken breasts, salsa verde, and cream cheese. Find your favorite tomatillo salsa and place it in the crockpot with chicken breasts and cream cheese.