Easy Crockpot WHITE CHICKEN TACO CHILI. Make This Tasty White Chicken Chili Recipe Using Bush's® Beans. Crock pot white chicken taco chili recipe. It is cold here and there is nothing better than a good batch of soup!
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
You can have Easy Crockpot WHITE CHICKEN TACO CHILI using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Crockpot WHITE CHICKEN TACO CHILI
- It's 2-3 of Chicken breasts (Frozen).
- It's 1 can of diced tomatoes with green chilis.
- Prepare 1 packet of taco seasoning.
- Prepare 2 cans of white beans.
- You need 2-3 cans of water.
- You need of Toppings- Sour cream,Tortilla chips,or corn bread.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream. Easy Crockpot WHITE CHICKEN TACO CHILI instructions.
Easy Crockpot WHITE CHICKEN TACO CHILI step by step
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little..
- Cook on low for 6 to 8 hours (or high 3- 4)..
- Once cooked, remove chicken and shred..
- Stir chicken back in the crockpot..
- Serve with your favorite toppings..
- Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot..
Combine all the ingredients (except for the toppings) into the crockpot. Once cooked, remove chicken and shred. Stir chicken back in the crockpot.. Instructions Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker. When the chicken is cooked through, shred into bite sized pieces with a fork.