Flower teas. Uncompromising Quality, Only at Upton Tea Imports®. Flowering Tea brings together elegance and art to loose green tea. Pioneered by Teabloom®, artisans take freshly picked green tea leaves from higher elevation gardens and handsew them with edible flowers to come up with exclusive flavors and exotic designs.
On the other hand Jasmine teas are basically loose leaf tea scented by jasmine flowers.
When steeped in hot water, these rare Leaves of Art™ slowly blossom into a bouquet of breathtaking shapes and exquisite flavors.
Chinese flower tea is an assortment of health-caring drink, which is made through picking, drying, processing of bud, or petal of flower plants.
You can cook Flower teas using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Flower teas
- It's of Butterfly pea flowers - fresh or dried.
- Prepare of Hibiscus flowers - fresh or dried.
- You need of Water.
- Prepare of Few drops of Honey and ginger extract.
It is a vanilla drink containing no actual tea leaves. Due to a number of varieties and different features, it couldn't be best used until you get familiar with the pharmacology of different kinds. Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb, then setting them to dry.
Flower teas instructions
- Color changing Butterfly pea flower tea : Boil water in to separate pans, turn off the flame put fresh it dried butterfly pea flowers in both the pans and leave it aside for 10-15mins. After 15 mins add few drops of lime juice to one pan this turns into purple. Berfore serving adding few drops of honey and few drops of ginger extract Enhances the taste..
- Benefits of butterfly pea flower tea : Benefits of this tea : Facilitates digestion Uplifts mood Accelerates weight loss Enhances skin health Stimulates hair growth Ameliorates diabetic condition Uplifts cardiac wellness Promotes healthy eyesight..
- Hibiscus tea : Bring water to boil, add fresh or dried red hibiscus flowers set aside for 10 mins. Before serving add few drops of honey to enhance the taste..
- Benefits : Packed With Antioxidants Helps lower Blood Pressure Helps lower Blood Fat Levels Boosts liver Health Promotes weight Loss.
Hibiscus Tea is a beautiful tea with a lovely red color to it. The taste is floral and fruity. It is becoming one of the most popular herbal infusions in the western world due to its plethora of benefits. The tea is made by steeping the dried flowers of the Hibiscus plant in boiling water. Over the years, Primula's blooming tea balls have remained in our product line due to the popularity of the flowering tea experience.