Recipe: Perfect Slow Cooker Orange Chicken

Slow Cooker Orange Chicken. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles.

Course Dinner, Main Course Cuisine American, Asian American, Chinese Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet. How to Make Slow Cooker Orange Chicken Drizzle the bottom of your slow cooker with olive oil. You can have Slow Cooker Orange Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Orange Chicken

1. You need 1.5-2 lbs of Boneless, Skinless Chicken Thighs/Breasts.
2. It's 1/4 Cup of Cornstarch.
3. You need 1 tbsp of Curry Powder.
4. It's 1/4 tsp of Ground Red(Cayenne) Pepper.
5. It's 2 tbsp of Coconut Oil.
6. You need 1-2 cups of Peppers, chopped up.
7. It's 1-2 cups of chopped carrots.
8. Prepare 1 cup of Orange Marmalade.
9. It's 2 tbsp of Aminos Acid/Soy sauce.
10. You need 1/4 Cup of Rice Wine Vinegar.
11. Prepare 1 tbsp of Sesame Oil.
12. You need 1 tsp of Ground Ginger.
13. Prepare 1-2 Cloves of Garlic, minced.
14. Prepare 1-2 Cup of Broccoli, or more if you like.

Then, place the diced chicken, cornstarch, salt, and pepper in a zip-top bag and shake to coat. How to make slow cooker orange chicken: Place chicken pieces in a bowl. Toss to coat the chicken in cornstarch mixture. How to freeze this Crockpot Orange Chicken — two ways!

Slow Cooker Orange Chicken instructions

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
6. Enjoy!.

How to freeze Orange Chicken before cooking: This recipe makes a great freezer meal! Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Grease your crockpot with cooking spray. Whisk together sauce ingredients: broth, orange juice, brown sugar, honey, vinegar, soy sauce, garlic, orange zest, red pepper flakes, ground ginger, and black pepper.