How to Make Appetizing Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.

Another time saving tip is to use a small food chopper or Add this chicken stew recipe to your menu plan recipe. Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe! You can have Creamy Chicken Stew - Slow Cooker using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Stew - Slow Cooker

1. Prepare 1 lb. of boneless, skinless chicken breasts.
2. You need 1/2 of yellow onion, finely diced.
3. It's 2 stalks of celery, diced.
4. It's 3 of large carrots, peeled and diced.
5. You need 2 of large russet potatoes, peeled and diced.
6. Prepare 4 cloves of garlic, minced.
7. Prepare 1 tsp. of each salt, pepper.
8. You need 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
9. It's 1/4 tsp. of each garlic powder, nutmeg.
10. It's 3 cups of unsalted chicken broth.
11. Prepare 1 cup of frozen corn kernels.
12. You need 1 cup of frozen peas.
13. You need 3/4 cup of heavy cream.
14. You need 1/4 cup of all purpose flour.

Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Today's recipe for Crock Pot Chicken Stew is another winner recipe. Everyone loved it, but the adults especially enjoyed this hearty and delicious recipe. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker.

Creamy Chicken Stew - Slow Cooker instructions

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

Stir everything together, pressing down so that everything is covered in liquid. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. Slow Cooker Chicken Stew is a big pot of comfort just waiting for you to make! I used the Ninja Foodi slow cooker, but any slow cooker will work or you can. This crockpot chicken stew is one of those.