Crockpot Garlic Chicken. Rub each piece of chicken with herb mixture. Separate garlic into cloves; do not peel cloves. In a bowl, combine all the sauce-ingredients including, honey, ketchup, garlic, soy sauce, and dried herbs.
Mix it up then flip the chicken skin side up.
Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
Sprinkle the chicken inside and out with paprika, salt & pepper.
You can cook Crockpot Garlic Chicken using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crockpot Garlic Chicken
- You need 4 lb of of chicken (I used a large pack of legs. You could use any cut you like).
- Prepare 1 of large onion, sliced.
- You need 1 tbsp of olive oil.
- You need 2 tsp of paprika.
- You need 2 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 20 of to 40 garlic cloved, peeled but left whole (I used 1 bulb of garlic).
Season chicken breasts with salt and pepper. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste.
Crockpot Garlic Chicken step by step
- Toss the onions in the bottom of the crockpot. In a large bowl, mix the chicken with the other ingredients. I used my hands to mix it all up. Put the chicken in the crockpot on top of the onions. Cook on high for 4-5 hours or low for 7-8 hours..
Add chicken to the slow cooker in an even layer. How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Sprinkle the chicken, inside and out, with salt, pepper and paprika.