Name: Crockpot Thai Peanut Chicken
Ingredients: 2 Boneless chicken breasts; 1 Onion; 1 Tbsp Coconut oil; 2 Tbsp Soy sauce; 2 Tbsp Brown sugar; 1 Tbsp Flour; 1 Cup Sweet salsa/other salsa; 1 Cup Peanut Butter; 2 Tbsp Sriracha; to taste Pepper

Crockpot Thai Peanut Chicken. See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls! Which means it's pretty much a I'm convinced that I have discovered the secret ingredient to making the best peanut butter sauce for chicken in this Crockpot Thai peanut butter chicken curry. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. You can have Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Thai Peanut Chicken

Prepare 2 of Boneless chicken breasts.
You need 1 of Onion.
Prepare 1 Tbsp of Coconut oil.
Prepare 2 Tbsp of Soy sauce.
It's 2 Tbsp of Brown sugar.
It's 1 Tbsp of Flour.
You need 1 Cup of Sweet salsa/other salsa.
It's 1 Cup of Peanut Butter.
You need 2 Tbsp of Sriracha.
Prepare to taste of Pepper.

In this Thai chicken recipe I've used ingredients like coconut milk, peanut butter, fish sauce and some hot sauce. So if you're wondering what this tastes like, it's like a. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can.

Crockpot Thai Peanut Chicken step by step

Combine all but the chicken a the blender and blend till desired consistency..
Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
Cut up chicken and serve all over rice. Enjoy!.

Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. I don't know what kind of wizardry happens in those crockpots but… me likey. ESPECIALLY when the end result tastes like I went out to my favorite Thai restaurant for Because peanut butter makes everything better. Pair all that goodness with some tender chicken, fluffy quinoa and some.