Crockpot Salsa Chicken. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with I made this tonight and it was delicious.
This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that.
You can cook Crockpot Salsa Chicken using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Salsa Chicken
- It's 6 of Skinless chicken breasts (season with salt and pepper).
- You need 1 Jar of Mild salsa (about 2 cups).
- Prepare 1 cup of shredded cheese, Mexican blend.
Use the salsa chicken in tacos, burrito bowls, or enjoy as is! Say hello to my solution to. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. Creamy Crock Pot Salsa Verde Chicken.
Crockpot Salsa Chicken instructions
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
- Preheat oven to 425°F.
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..
This recipe is literally as simple as throwing in a few ingredients into a crockpot, set it to low, and letting it. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu. This crockpot spicy chicken tortilla soup will spice up your Mexican night without you having to do The Recipe: For a hearty, healthy twist on winter soups, try this crockpot salsa verde chicken pozole. Crockpot Salsa Chicken is one of those perfectly easy dinners.