How to Prepare Perfect Slow Cooker Curry Chicken

Slow Cooker Curry Chicken. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.<br /> A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Curry Chicken

1. You need 1 tbsp of coconut oil.
2. You need 2-3 cloves of garlic, minced.
3. Prepare 1 of medium onion, diced.
4. Prepare 1 1/2 cups of chopped carrots.
5. It's 1 tbsp of fresh ginger, minced.
6. It's 1 (13.5 oz) of can of coconut milk.
7. It's 1 (6 oz) of can of tomato paste.
8. Prepare 2 tbsp of flour.
9. You need 2 tbsp of curry powder.
10. It's 2 tbsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. Prepare 1-2 tsp of ground black pepper.
13. Prepare 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Even more so if you raid that spice cabinet and make everything from. Slow Cooker Curry Chicken - Easy Recipe. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice.

Slow Cooker Curry Chicken instructions

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long.