Recipe: Perfect Shanghai green onion oil noodle

Shanghai green onion oil noodle. Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Shanghai spring onion oil noodles (葱油拌面) A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable.

My mother, who came from a town near Shanghai called Wuxi, often made them at home for us. They're super simple and very tasty. I also like the green-onion oil drizzled over rice or baked potatoes. You can have Shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shanghai green onion oil noodle

1. Prepare 500 g of noodle (i use Lidl egg noodle).
2. It's 2 spoon of minced garlic.
3. You need 2-3 of green onions.
4. Prepare 6 spoons of light soy sauce.
5. It's 2 spoons of dark soy sauce.
6. You need of some instant seaweed (alternative).
7. Prepare of some white sesame (alternative).
8. It's 3 spoon of plant oil.
9. You need 3 spoon of sesame oil.
10. You need 1 spoon of sugar.

Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Burning will not only ruin the spring onions but also the oil, which should slowly be infused by the flavor of the spring onions and shallots. This infused oil is then used in the sauce for the noodles and gives the noodles its addictively pleasing aroma.

Shanghai green onion oil noodle step by step

1. Chop the green leaves of oinion, mix the sugar, dark and light soy sauce.
2. Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion..
3. Add the mixed sauce, cook for 3 min.
4. Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water..
5. Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it..

The green bits of the spring onion are the ones you will need to keep an eye on the most. Shanghai Scallion Oil Noodles, or 葱油拌面 (cong you ban mian), is an easy recipe that also happens to be one of our favorites. We first had this Shanghai noodle dish at a popular Shanghainese restaurant in Beijing called "Shanghai Min" (Xiao Nan Guo / 小南国). Scallion (green onion) noodle is one of the simplest Chinese noodles, using the very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is provided by almost every street noodle restaurants in many cities.