Jangiri recipe. Jangiri Recipe with step by step pictures. This Jangiri recipe is from ammas old cookbook. Jangiri or Jhangiri is a very popular indian sweet prepared for Diwali or any other festive occasions.
Make sure the batter is as thick as vada batter.
In tToday's Deepavali series is a traditional classic sweet - Jangiri recipe!
For years, I have had my eyes fixated on making it at home, but I always thought it was too challenging for some reason.
You can have Jangiri recipe using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Jangiri recipe
- Prepare 1/2 cup of Urad dal.
- It's 1/2 cup of Water.
- Prepare 2 cups of Sugar.
This year I asked my Instagram followers for Diwali recipe requests and the most asked for this! Checkout Jangiri Recipe - A Traditional Sweet which is made during Diwali or any other Special Occasions. It is made with Urad Dal and soaked in Sugar syrup. Jangiri or Jhangiri is always confused with Jalebi.
Jangiri recipe step by step
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Jangri is prepared with Urad Dal while Jalebi with All Purpose Flour. hi I tried the jangiri recipe. it was soft not crispy and also the sugar syrup did not penetrate all the way in. just outside. tried soaking it again for a day. still the same. not sure what was the mistake. can you give guidance. Do not soak it any longer. Mix cornflour with little water and make a paste. Add rice flour, cornflour + water mix and the red orange color to the batter. Beat the batter nicely with your hands.