Crockpot Creamy Tomato 🍅 Chicken 🐔. View full nutritional breakdown of Creamy tomato crockpot italian chicken calories by ingredient. Submitted by: TIFANIEMARIE. rinse mushrooms and place at the bottom of crockpot, then rinse spinach and place on top of the mushrooms, crock pot will be very full but the spinach and. Easy creamy crock pot chicken and rice.
As I like to say, the juice is worth the squeeze.
This recipe is so simple it's stupid.
Fire Roasted Tomato Creamy Crock Pot Chicken is a family favorite.
You can cook Crockpot Creamy Tomato 🍅 Chicken 🐔 using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crockpot Creamy Tomato 🍅 Chicken 🐔
- Prepare 2 of large packs chicken strips OR chicken breast (cut into chunks).
- Prepare 1/8 teaspoon of black pepper.
- You need 1/2 teaspoon of dried basil leaves.
- Prepare 1 teaspoon of oregano leaves.
- Prepare 6 cloves of garlic, minced.
- Prepare 1 can (10.5 ounce) of condensed tomato soup.
- You need 1 jar (15 ounce) of Alfredo sauce.
- Prepare 1 can (14.5 ounce) of diced tomatoes.
- You need 2 of onions, sliced.
- Prepare 1 box (16 ounce) of pasta, your favorite, cooked.
- You need of Shredded mozzarella cheese.
Made with fire roasted tomatoes it's full flavor is a keeper! It's a classic, slow cooker meal that's cooked to creamy perfection. However, this is not one of those slow cooker meals where you "set it and forget it". What more could you ask for in a meal?
Crockpot Creamy Tomato 🍅 Chicken 🐔 instructions
- Rinse and pat dry your chicken, cut into chunks if necessary......
- Place chicken in crockpot........
- Sprinkle over chicken your black pepper, basil leaves, oregano leaves and minced garlic.....
- Pour over chicken your tomato soup, Alfredo sauce and diced tomatoes, stir gently.......
- Layer your onions on top........
- Cover and cook on low heat for 6- 8 hours, or until your chicken is fully cooked, stirring occasionally........
- Serve on top of your favorite pasta that has been cooked, top that with some shredded mozzarella cheese and enjoy 😉!!!!.
Cook on low for nine hours or high for six hours. When it is done cooking, the chicken should fall apart easily. Use tongs to remove the chicken from the Crock-Pot, and shred it using two forks. I did take the extra step of browning the chicken before adding it the the Crock-Pot. Serve this dish with garlic cream cheese mashed potatoes or pasta with Parmesan.