My cheese and cherry tomato quesadilla. Heat the remaining oil in an ovenproof frying pan over a medium heat and gently fry one of the tortillas. While it's still in the pan, add a third of the grated cheese to the fried tortilla, then. Top it with the second tortilla and cook over moderately high heat until crisp on the bottom, about.
So, I just roasted some quartered cherry tomatoes and called it a damn day.
Press down firmly on each one to flatten.
Spread the sliced tomato over the tortilla and then the shredded cheese.
You can have My cheese and cherry tomato quesadilla using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of My cheese and cherry tomato quesadilla
- It's 1 of flour tortilla.
- It's 2 slices of mature red cheddar cheese.
- Prepare 2 of cherry tomatoes sliced.
- Prepare of Hot chilli powder to taste.
- Prepare of Paprika to taste.
- You need of Salt and pepper to taste.
Place onto a lightly cooking oil sprayed frypan or sandwich toaster. Preheat grill or skillet to high heat. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot.
My cheese and cherry tomato quesadilla instructions
- Put cheese, tomato and spices on one half of the tortilla.
- Heat a dry pan and fold tortilla in half.
- Toast until done nice and crispy serve with mayo and..enjoy.
Transfer to a cutting surface; cut into wedges. In a mixing bowl combine tomatoes, green onion, cilantro, jalopeño, salt, black pepper, cumin and cheese; mix well. Drizzle a little oil to coat a skillet and heat over med-low heat. In a medium bowl, combine the basil, pine nuts, oil, and the remaining salt; set aside. Just toast tortillas, sprinkle with cinnamon and sugar, and spread cream cheese between the warm tortillas, so it gets all gooey and melty. (You have to keep the quesadilla authentic, after all).