Crockpot Garlic Butter Chicken and Veggies. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. In a small sauce-pan melt salted butter and add minced garlic, salt, pepper, dried thyme and dried parsley. Pour this mixture over the chicken and veggies.
Add chicken to crockpot then then the rest of ingredients.
Pour the butter sauce over everything.
Crockpot Garlic Butter Chicken and Veggies instructions.
You can have Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crockpot Garlic Butter Chicken and Veggies
- You need Bag of Baby Carrots.
- You need 5 of Red Potatoes, cubed.
- You need 1 of Yellow Onion, sliced.
- Prepare 1 of Zucchini, cubed.
- You need 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
- It's 2 Sticks of Salted Butter.
- Prepare 1 tsp. of Onion Powder.
- Prepare 1-2 tsp. of Minced Garlic.
- You need 1 Tbsp. of Dried Cilantro.
- It's 1 Tbsp. of Dried Tarragon.
- Prepare 1 tsp. of All-purpose Seasoning.
In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything.
Crockpot Garlic Butter Chicken and Veggies instructions
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
Crockpot Garlic Butter Chicken and Veggies step by step. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything.