How to Make Delicious Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup. Normally I think of chicken noodle soup as "sick food"… something you eat when you're under the weather. And don't get me wrong, this easy crockpot chicken noodle soup recipe is FABULOUS for that, but it's also fantastic on a night when you're looking for some comfort food. This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food.

My favorite bit about this though? Now you can really use any kind of pasta to your liking. This is replacing my old go-to crockpot chick noodle soup recipe. You can cook Crockpot Chicken Noodle Soup using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Noodle Soup

1. It's One of whole chicken.
2. Prepare one of onion halved.
3. Prepare one of garlic head of peeled.
4. You need of spice blend.
5. Prepare of ______.
6. It's four of celery stalks of.
7. You need of chicken bones.
8. You need of ______.
9. It's two of celery stalks of.
10. It's one of onion.
11. Prepare of spaghetti halved.
12. You need of chicken leftover.

The spaghetti noodles turned out perfect. An easy, healthy recipe for the best Crock Pot Chicken Noodle Soup! From-scratch, fast to prep, and yet so hearty and comforting. ___↓↓↓↓↓↓ CLICK TO GET. This creamy chicken noodle soup recipe from Chelsea's Messy Apron is prepared to perfection in a slow cooker or crockpot.

Crockpot Chicken Noodle Soup step by step

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano..
2. Place halved onion on bottom of crockpot then chicken and garlic..
3. Cook on high for 4 hours..
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin..
5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end..
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot..
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock..
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch..
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock..
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first..
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg..

If you're in the mood for a chicken noodle soup that forgoes traditional flavors, turn your attention to this Thai crockpot chicken noodle soup created by Food Faith Fitness. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This easy Crockpot chicken noodle soup recipe is healthy, comforting, and quick to prepare. The classic soup is a must-have in your winter How to make chicken noodle soup in the Crockpot. Prep your ingredients and add the onion, celery, carrots, garlic, chicken broth, water, chicken thighs.