Creamy Coconut Crockpot Chicken. This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn't be too creamy. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past.well.three days.
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Chicken - I used boneless skinless chicken thighs, but chicken breast works just as well.
Peanut butter - for sweetness and added creaminess to the dish.
You can have Creamy Coconut Crockpot Chicken using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Coconut Crockpot Chicken
- Prepare 3 lb of boneless skinless chicken thighs, trimmed of fat.
- Prepare 1 (13.5 ounce) of can coconut milk.
- Prepare 1 (15 ounce) of can cream of coconut, like coco lopez.
- Prepare 1/2 cup of light cream or milk.
- You need 1/2 cup of packed light brown sugar.
- It's 5 tbsp of reduced sodium soy sauce.
- Prepare 1/2 tsp of garlic powder or salt.
- You need 3/4 cup of flaked coconut, toasted.
- Prepare 1 of minced fresh cilantro, optional.
Red pepper flakes - for a bit of extra heat. Coconut milk - this is what makes the sauce creamy and. Easy to make in the crock pot with so much depth of flavor! This is going to be your favorite new way to make coconut chicken curry for your family at home in the slow cooker.
Creamy Coconut Crockpot Chicken instructions
- Place chicken in 3 quart crockpot.
- Combine next 6 ingredients in large bowl and pour over chicken.
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
- Serve chicken over a bed of white rice & sprinkle with toasted coconut.
- Top with cilantro if desired.
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