Crockpot chicken tacos. Place onions at the bottom of slow cooker, then place chicken on top. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
I always have a small jar of my Homemade Taco Seasoning in my pantry.
Lightly spray slow-cooker with non-stick cooking spray.
You can cook Crockpot chicken tacos using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot chicken tacos
- It's 1/4 teaspoon of chili powder.
- You need 1/4 teaspoon of garlic salt powder.
- It's 1/4 cup of pace salsa.
- Prepare 1 package of tacos seasoning.
- Prepare 1/2 teaspoon of onion flakes.
- You need 1/4 teaspoon of paprika.
- You need 4 of chicken breasts.
- Prepare 1 1/2 cup of chicken stock.
Place chicken in single layer and sprinkle chicken evenly with taco seasoning. In a medium size bowl add Rotel, green chiles and chicken broth and mix well. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed).
Crockpot chicken tacos step by step
- This is all you'll need plus taco seasoning.
- Put four frozen chicken breasts in crockpot, add in chicken stock, taco season, dried onion flakes, papika, garlic salt and chili powder.
- 15 minutes later, add in pace salsa, stir in salsa. Let cook in crockpot four hours. Now heres the fun part - take mixer out and shred chicken then serve..
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When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Place chicken breasts in the bottom of the slow cooker. Add all other ingredients on top.