How to Prepare Delicious Chicken Biryani

Delicious, fresh and tasty.

Chicken Biryani. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

Chicken Biryani Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. You can cook Chicken Biryani using 34 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Biryani

  1. It's of Falak Extreme basmati rice 750g (4 Cups) Water as required Water 2 litre.
  2. You need of Darchini (Cinnamon sticks 2-3.
  3. You need 1 of Badiyan ka phool (Star anise).
  4. It's 3 of Tez paat (Bay leaves).
  5. You need of Namak (Salt) 1 & ½ tbs or to taste.
  6. You need 5-6 of Hari elaichi (Green cardamom).
  7. Prepare 4-5 of Hari mirch (Green chillies).
  8. You need of Sirka (Vinegar) 1 & ½ tbs.
  9. Prepare of Tamatar (Tomatoes) cubes 2 large.
  10. Prepare 7-8 of Lehsan (Garlic).
  11. It's of Adrak (Ginger) 2 inch piece.
  12. Prepare 6-7 of Hari mirch (Green chillies).
  13. Prepare 1/2 tsp of Jaifil & Javatri powder (Nutmeg & Mace powder).
  14. It's 1 tsp of Saunf (Fennel seeds) crushed.
  15. Prepare 1/4 tsp of Laung powder (Clove powder).
  16. Prepare 1/2 Cup of Cooking oil.
  17. It's of Pyaz (Onion) sliced 2 medium.
  18. It's of Sabut kali mirch (Black peppercorns) ½ tsp Laung (Cloves) 6-7.
  19. Prepare 1 tbs of Zeera (Cumin seeds).
  20. It's of Lal mirch powder (Red chilli powder) 1 tbs or to taste.
  21. You need of Haldee powder (Turmeric powder) ½ tbs Dhania powder (Coriander powder) 1 & ½ tbs Garam masala powder 1 tsp.
  22. You need of Namak (Salt) 2 tsp or to taste.
  23. Prepare 3 tbs of Lemon juice.
  24. You need 1/4 Cup of Hara dhania (Fresh coriander).
  25. Prepare 750 g of Chicken.
  26. You need of Potatoes as ur required.
  27. Prepare 7-8 of Aloo bukhara (Dried plum).
  28. You need 1/2 Cup of Dahi (Yogurt) whisked.
  29. It's 1-2 tbs of Pyaz (Onion) fried.
  30. You need 1-2 tbs of Podina (Mint leaves).
  31. It's 1-2 tbs of Hara dhania (Fresh coriander).
  32. You need of Water 2 tbs Kewra water ½ tbs.
  33. Prepare 1/4 tsp of Zarda ka rang (Yellow food color).
  34. Prepare of Ghee 1 & ½ tbs.

Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

Chicken Biryani step by step

  1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice..
  2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil..
  3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside..
  4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside..
  5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside..
  6. In a pot,add cooking oil,onions and fry until light golden..
  7. Add black peppercorns,cloves,cumin seeds and mix well..
  8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes..
  9. Add fresh coriander and mix well. Add chicken and mix well until changes color..
  10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates..
  11. Take out half quantity of chicken gravy in a bowl for layering..
  12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice..
  13. In water,add kewra water,yellow food color and mix well..
  14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!.

The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. We use basmati rice here, which is a delicate white rice with an almost floral aroma. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.