Crockpot chicken legs. We Have Reviewed Every Crock-Pot On The Market. Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products. Slow cookers are incredibly convenient for making meals, especially during the fall time.
Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
When drumsticks are tender and cooked through, preheat broiler to high.
Place the chicken legs in the bottom of the slow cooker.
You can have Crockpot chicken legs using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot chicken legs
- It's 8 lbs of chicken legs.
- Prepare 2 Tbl of Sp garlic salt.
- It's 2 Tbl of Sp chicken seasoning.
- Prepare 2 tsp of Basil.
In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Pour the sauce over the chicken legs. How to Cook Slow Cooker Chicken Legs Once you are ready to cook the slow cooker chicken legs, add the potatoes and baby carrots to the bottom of the crockpot. Next add a layer of salt and pepper, and then add the chicken legs.
Crockpot chicken legs step by step
- Put one layer of legs on bottom of crockpot.
- Equally place garlic salt and chicken seasoning on layer of chicken.
- Repeat fist two steps until all chicken is in the crockpot then sprinkle basil on top.
- Cook on high for 4-5 hours.
- Check temp of chicken then serve with choice of vegetable.
In a small bowl combine the paprika, cumin, and garlic salt. Sprinkle over the drum sticks and rub all over. Place the chicken in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate overnight. Place the onions in the bottom of the prepared crock pot and top with the chicken. In a small bowl, combine the honey, brown sugar, and ketchup.