Name: Crockpot Chicken Piccata
Ingredients: 1 lb Chicken cut in strips; 3 tbsp Flour; 1/4 tsp Salt; 1/4 tsp Pepper; 1 tbsp Butter; 1 tbsp Olive oil; 2 cup Chicken stock; 1 Juice from a lemon; 8 oz Whole mushrooms; 2 tsp Minced garlic; 1 tsp Dried dill; 2 tsp Shallot powder or onion powder; 1 tsp Salt; 1 tbsp Cornstarch; 1 tbsp Water; 1 tbsp Capers; 1 Italian parsley (optional); 2 cup Cooked rice

Crockpot Chicken Piccata. This piccata will win your heart not only for its bold layers of flavor, but also for how simple it is to pull together. Chicken, though, doesn't care for quite so much time in the slow cooker. See more ideas about Slow cooker recipes, Crock pot cooking and Crockpot recipes.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. A really simple, easy and quick to cook chicken recipe- chicken piccata is ideal for a dinner on the run! The Recipe: Get ready for a healthy and deceptively simple Crockpot Spicy Chicken Tortilla Soup. You can have Crockpot Chicken Piccata using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Piccata

It's 1 lb of Chicken cut in strips.
It's 3 tbsp of Flour.
Prepare 1/4 tsp of Salt.
You need 1/4 tsp of Pepper.
You need 1 tbsp of Butter.
You need 1 tbsp of Olive oil.
You need 2 cup of Chicken stock.
You need 1 of Juice from a lemon.
You need 8 oz of Whole mushrooms.
Prepare 2 tsp of Minced garlic.
You need 1 tsp of Dried dill.
It's 2 tsp of Shallot powder or onion powder.
Prepare 1 tsp of Salt.
Prepare 1 tbsp of Cornstarch.
You need 1 tbsp of Water.
Prepare 1 tbsp of Capers.
Prepare 1 of Italian parsley (optional).
It's 2 cup of Cooked rice.

The Recipe: Who doesn't crave a hearty tortilla soup on. Recipe courtesy of Giada De Laurentiis. Categories: Chicken Piccata Chicken Recipes Poultry Italian European Recipes Fruit Lemon Main Dish. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth.

Crockpot Chicken Piccata instructions

Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot..
After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot..
Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours..
Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins..
Serve over rice and broccoli. Top with parsley if desired..

Just be sure not to overcook the chicken - it really doesn't need a lot of time at. Sweet Baby Ray's Crockpot Chicken Fiesta Chicken Crock Pot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Tips for making this Crockpot Chicken and Potatoes Variations of this Italian Crockpot Chicken and Potatoes: This easy crockpot meal is naturally gluten-free, just be sure to double check all of. Tenderized chicken breasts are cooked with lemon slices and served in a mouthwatering sauce of garlic, wine and lemon juice in this chicken piccata.