Easiest Way to Cook Delicious Aata gur cake (wholwheat & jaggery cake)

Aata gur cake (wholwheat & jaggery cake). This cake replaces refined all-purpose flour with healthier whole wheat flour (atta) and uses jaggery (gur) in place of refined sugar. Also, curd and milk take place of butter/egg yolk to make this. Highlights Warm tea cake is the perfect winter indulgence.

This cake can be easily baked in the Oven, M. Whole wheat jaggery cake is perfect for weight loss diet. Highlights Warm tea cake is the perfect winter indulgence. You can cook Aata gur cake (wholwheat & jaggery cake) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aata gur cake (wholwheat & jaggery cake)

1. Prepare 1-1/2 cup of whole wheat.
2. You need 1 cup of grated jaggery.
3. You need 1/2 cup of curd.
4. Prepare 1/4 cup of oil.
5. It's 1/4 cup of milk.
6. You need 1 tsp of vanilla essence.
7. It's 1 tsp of cinnamon powder.
8. It's 1 tsp of baking powder.
9. You need 1/2 tsp of baking soda.
10. You need 1/4 cup of chopped nuts.

This whole wheat jaggery cake is a great option for weight loss diet. Here's an easy recipe to make it at home. It's made of whole wheat, no sugar, no butter with dry fruits, roasted flaxseeds, and sesame add the perfect crunchiness. This cake replaces refined all-purpose flour with healthier whole wheat flour (atta) and uses jaggery (gur) in place of refined sugar.

Aata gur cake (wholwheat & jaggery cake) step by step

1. Mix curd and jaggery in a bowl. Beat it with a beater. Then add oil. Add vanilla essence. Again beat it..
2. Now add the dry ingredients, whole wheat flour, baking powder and baking soda. Add cinnamon powder. With a spatula give it a gentle mix. Cut and fold method. Now in a greased and dusted baking tin spread the batter..
3. Garnish with chopped nuts and raisins. Bake it in an preheated oven for 35-40 minutes @180°c. When done remove from the oven and cool it completely..
4. Your whole wheat & jaggery cake is ready ❤.

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