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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil..
In a plastic bag, mix the flour, seasoned salt and some salt and pepper.
In a separate bowl, add the breadcrumbs.
You can have Fried Chicken Nuggets using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried Chicken Nuggets
- It's 1 kg of Boneless Chicken.
- It's of Salt as per taste.
- It's 1 tbsp of Ground Garlic.
- Prepare 1/2 tsp of Ground White Pepper.
- It's 2-3 tbsp of Vinegar.
- You need 2 tbsp of Soy Sauce.
- You need of Ingredients for Mixture:.
- You need 1 cup of All Purpose Flour.
- Prepare 1/2 cup of Corn Flour.
- It's of Salt as per taste.
- Prepare 1/2 tsp of Ground White Pepper.
- You need 2 pcs of Egg Whites.
- Prepare of Cooking Oil for frying.
Serve your delicious, fresh Chicken Nuggets with some Crispy Sweet Potato Fries, Shoestring French Fries, or Beer Battered Onion Rings. In a large bowl mix together the water, Worcestershire sauce, and one tablespoon of salt. Toss chicken pieces in eggs and sesonings and dredge in crumbs. Bake until the chicken is cooked through.
Fried Chicken Nuggets instructions
- Apply salt, garlic, white pepper, vinegar and soy sauce on chicken and refrigerate for 30 to 60 minutes..
- Now in order to make the mixture, combine beaten egg whites, all-purpose flour (maida), corn flour, salt and white pepper together..
- Add little water enough to make it a thick mixture..
- Now soak chicken pieces in the mixture and store in refrigerator for 15 to 20 minutes..
- Heat cooking oil in a wok for 3 to 5 minutes on medium heat. Now fry all nuggets until they are golden..
- Remove on a tissue paper or brown absorbent paper..
- Chicken nuggets are ready to serve. Enjoy....
The best chicken nuggets are extra crispy! Place the chicken chunks into a large zip-top bag. Pour the pickle juice, milk, and hot sauce into the bag and seal. Combine remaining ingredients except chicken in a medium bowl and whisk until smooth. Add chicken and toss to coat.