Easiest Way to Cook Appetizing Crockpot Chicken Parmigiana.

Crockpot Chicken Parmigiana.. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere.

Arrange chicken and eggplant in crock pot with eggplant on bottom. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top. You can have Crockpot Chicken Parmigiana. using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Parmigiana.

1. Prepare 5 each of Thawed chicken breasts.
2. You need 24 oz of Spagetti sauce. ( any kind ).
3. It's 1 of Onion powder.
4. You need 1 of Fresh ground pepper.
5. Prepare 1 of Fresh ground garlic salt.
6. It's 2 tsp of Sugar.

Cover again and allow cheese to melt. In a small bowl, whisk the egg until beaten. Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with egg and bread crumb mixture.

Crockpot Chicken Parmigiana. step by step

1. Add thawed chicken breasts to bottom of crock pot.
2. Pour spagetti sauce over chicken.
3. Add seasonings as desired.
4. Let sit on low heat for 3 hours n 30 min.
5. Cook desired noodles.
6. Done.

Lay chicken breasts in the bottom of lightly greased crock pot. Season with salt and pepper and sprinkle with parmesan cheese. Start by combining all of the sauce ingredients in the crockpot (crushed tomatoes, tomato paste, tomato sauce, salt, pepper, basil, garlic) and mix them well. Place the chicken on top and sprinkle with a little salt and pepper. In small shallow bowl, beat egg until foamy.