Recipe: Delicious Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. How to make crockpot chicken dumplings: We're keeping this recipe super easy and convenient because we all need easy and convenient comfort food some days, right? You're going to start with a couple of pounds of chicken breast (or thighs, if you prefer!) in a slow cooker.

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic. You can cook Crockpot Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken and Dumplings

1. It's 4 of boneless skinless chicken breast.
2. It's 1 can of chicken broth.
3. It's 2 cans of cream of chicken.
4. You need of sliced carrots.
5. Prepare of sliced celery.
6. Prepare 1/2 can of peas.
7. Prepare 1/2 of onion.
8. Prepare of crumbled bacon.
9. You need of parsley.
10. It's of garlic powder.
11. Prepare of salt and pepper.
12. Prepare 1 can of flaky biscuits.

This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! I'm so glad the colder weather is finally making it's way into Texas. Chicken and Dumplings is a daunting recipe to most, but when you see how easy this is, you'll be making it all the time!

Crockpot Chicken and Dumplings step by step

1. Place chicken breasts in bottom of crockpot.
2. Pour chicken broth and both cream of chickens over it.
3. Add in carrots, celery and onion. How much ever you prefer.
4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
5. Cook on high for 3 hours.
6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
8. Remain cooking for another hour or so on high or until done. Enjoy!.

Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. Slow Cooker Chicken and Dumplings is an amazingly easy crock pot recipe! It's a warm, cozy chicken soup made with simple ingredients and a few shortcuts!