Italian Crockpot Chicken. Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. This Italian Crockpot Chicken goes really well with almost any vegetable, grilled or fresh - and if you're daring enough, you could even toss some in with the chicken.
In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
Place the chicken in a crockpot and pour the cream of chicken soup on top.
Sprinkle dry Italian dressing mix on top.
You can have Italian Crockpot Chicken using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Italian Crockpot Chicken
- You need 4 of chicken breasts.
- You need 2 cans of cream of chicken soup.
- You need 1 packet of Italian seasoning.
- Prepare 1 cube of cream cheese (8oz).
Top with cream cheese and pour in chicken broth. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot.
Italian Crockpot Chicken instructions
- Put it all in the crockpot. Cook on high 4 hours or low for 6-8..
- Serve over noodles, rice or mashed potatoes..
In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well. Combine salad dressing mix and water; pour over chicken. Cool slightly; shred meat with two forks.