Sourdough Chocochip Cookies. Huge Sale on Choc Chip Cookies Now on. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. Making sourdough cookies is similar to making regular chocolate chip cookies, but with two additional steps.
Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard.
Loaded with chocolate chips and just a hint of sourdough flavor, these soft and cake like cookies will become your new favorite recipe.
Fermented sourdough chocolate chip cookies are a new favorite in our house!
You can have Sourdough Chocochip Cookies using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sourdough Chocochip Cookies
- You need 170 gr of all-purpose flour.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 115 gr of butter (melted).
- You need 140 gr of brown sugar (me: dark).
- Prepare 30 gr of sugar.
- You need 1 tsp of vanila.
- You need 180 gr of sourdough starter (100% hydration).
- You need 1 of egg yolk.
- It's 20 gr of cocoa powder.
- You need 200 gr of chocochips.
- Prepare of (me: assorted semi sweet-milk-white).
As I've mentioned before, a grain-free dietisn't meant to be lifelong. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of your electric mixer, cream together the butter, sugar and brown sugar. Turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
Sourdough Chocochip Cookies instructions
- In a bowl, combine flour, baking soda and salt. Set aside..
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture..
- Pour flour mixture, stir with spatula untill well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well..
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between..
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack..
- Enjoy!.
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The only problem was cookies actually aren't a great candidate for sourdough because of their low hydration — most recipes don't require any water at all. The King Arthur Flour blog post on converting recipes to sourdough actually specifically state that you shouldn't use starter on cookie recipes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Mix in the sourdough starter and vanilla extract.