Baby Potato Fry with Curry Leaves/Navratri Recipes. Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
Potatoes are a favorite among kids and adults alike.
I have not yet met a person who does not like fried potatoes.
This is a very simple potato fry thats made with baby potatoes.
You can have Baby Potato Fry with Curry Leaves/Navratri Recipes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes
- You need 1/2 kg of Baby Potatoes boiled and peeled.
- Prepare 1 cup of fresh Curry Leaves.
- You need 2 tbsps of peanuts roasted and crushed.
- It's 1 tsp of Red chilli powder Optional.
- It's to taste of Rock Salt.
- You need 1 of large Tomato.
- It's 1 teaspoon of Cumin seeds.
- You need 2 of Dried red chillies.
This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Small potato curry/Baby potato fry recipe for rice. Add finely chopped onions & curry leaves.
Baby Potato Fry with Curry Leaves/Navratri Recipes instructions
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste..
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes..
- Add the crushed peanuts and mix well. Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri..
- Notes Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. If you do not have fresh curry leaves you can use dried and powdered too. If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave..
After onion turn transparent,add the g&g paste. Saute till raw smell goes offf. Then add red chilli powder,turmeric powder,dhania powder,garam masala powder and. Add the sambar powder, rice flour, jeera powder, curry leaves ,salt. In a pan, preferably non stick add oil and throw in the mustard seeds.