Chicken and cashew nut stir fry. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir fry for a few seconds until the onions become translucent.
Stir in the onion and cashews, then pile on to warm plates.
Remember that there is a The first thing is the cashews.
You can use already roasted cashew nuts to save one step.
You can have Chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and cashew nut stir fry
- You need 500 g of deboned chicken.
- It's of Kaffir lime leaves(handful).
- You need 1 of medium onion.
- Prepare 2 clove of garlic.
- You need 2 tablespoons of Oyster sauce.
- Prepare 1 tablespoons of Fish sauce.
- It's 1 teaspoon of light soya sauce.
- Prepare of Quarter cup roasted cashew nuts.
- Prepare 1 teaspoon of chilli flakes.
- It's of Soya or olive oil.
- It's of Spring onions.
If you use the raw cashew nuts, you need to fry them before you stir. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.
Chicken and cashew nut stir fry instructions
- Add Soya or olive oil to a wok.
- Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves.
- Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes.
- Add spring onions and nuts just before removing from stove.
- Serve and enjoy.
If you want different vegetables, just make another stir-fry! Skip the step of cooking chicken and use rotisserie chicken instead. Also, if salted cashews are what you have, just rinse them in a strainer to cut down on the saltiness of the finished meal. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side.