Stir-fry chicken and vegetables. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce. Stir-Fry Chicken and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.
The recipe is very forgiving, which means you can use any combination of vegetables and substitute the chicken thigh with breast meat.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't?
This chicken stir fry is about as easy as it gets.
You can cook Stir-fry chicken and vegetables using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stir-fry chicken and vegetables
- You need 1 tbsp of Olive oil.
- You need 2 cloves of garlic.
- Prepare 200 g of Chicken Breast.
- Prepare 4 of British new potatoes.
- It's 1 of bell pepper.
- Prepare of Some spinach.
- You need of Sauce mixture.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tbsp of sugar.
- You need 1 tbsp of water.
It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.
Stir-fry chicken and vegetables instructions
- Boil potatoes for 10min.
- Cook garlic with olive oil.
- Add in bell pepper, chicken, and boiled potatoes.
- Add in the sauce mixture.
- Put in some spinach in to add some colour.
- Time for dinner!.
A vegetable and chicken stir-fry is an easy dish that is friendly to both your budget and your waistline. Use boneless, skinless chicken thighs for maximum flavor and better browning. Add flavor to your chicken by marinating it before you. Truly a wonderful pleasure gobbling it down with warm rice. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.