Nankhtai. Find Deals on Nankhatai in Bread & Pastries on Amazon. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits.
There are so many variations of nankhatais and can be made with different combinations of flour.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
You can cook Nankhtai using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Nankhtai
- Prepare 1 of cup maida.
- You need of half cup besan.
- It's 1/4 of cup suji.
- Prepare of half cup butter ya ghee.
- Prepare 1 of tablespoon baking powder.
- Prepare of elaychi powder.
- Prepare of badam for garnishing.
- Prepare of bhuna hua jeera.
- You need 3/4 of cup sugar powder.
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens.
Nankhtai step by step
- Mix the ghee aur sugar until they became fluffy.
- Mix the ingredints besan maida suji in ghee and sugar.
- Dough ready and ball size and press.
- Bake the nankhatai.
- Ready to serve.
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee (Homemade ghee), all purpose flour (maida), chickpea flour (Besan), Sooji (Rawa) and sugar. Nankhatai recipe - These are traditional eggless Indian cookies. It is flavored with cardamom powder. The texture is buttery and soft with melt in your mouth kind. Here I have reduced the butter quantity, so this is not like the store bought one (which makes your hand greasy).