Stir Fry Chicken in Szechuan Hot Bean Sauce. Learn How to Make Szechuan Style Hot Bean Sauce with squid stir fry Please like, share, comment and/or subscribe if you would like to see new future recipes. This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will enjoy. Szechuan Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Since we do not cook Szechuan food in my family, it has become a novelty dish for me and takes every opportunity to dine in Szechuan restaurants.
Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef!
Healthier than store-bought versions with I'm a huge fan of Szechuan Sauce but hate all the preservatives, sugars and msg that go into store-bought versions, so we make our own at home.
You can cook Stir Fry Chicken in Szechuan Hot Bean Sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir Fry Chicken in Szechuan Hot Bean Sauce
- Prepare 350 g of Chicken meat (deboned, skinless).
- Prepare 2 Tbsp of Hot Bean Paste.
- It's 100 g of Bell Peppers/Pineapple diced.
- It's 1 of large Onion red/yellow.
- You need 3 clove of Garlic finely chopped.
- It's 1/2 cup of chicken stock.
- You need 1/2 tsp of corn starch.
- It's 3 Tbsp of cooking oil.
Many variations of Szechuan chicken can be found, including some made with a chili bean paste. To make Szechuan chicken, start by marinating the chicken in soy sauce, dry sherry or Shaoxing Add the Szechuan peppercorn mixture to the oil and stir to coat in the oil. Szechuan chicken is a popular dish originated in the province of Sichuan in China. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.
Stir Fry Chicken in Szechuan Hot Bean Sauce instructions
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
- Mix corn starch and stock and set aside..
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..
There are actually two famous beef dishes in Sichuan cuisine. One is this savory tender beef stir fry and the other one is dry fried shredded beef. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. All Reviews for Szechuan Tofu & Green Bean Stir-Fry. Nice sauce but I have a better healthier way to make the tofu I actually made this dish with mushrooms instead of tofu which.