How to Prepare Tasty Stir fry Peppers with Marinated Chicken Slices

Stir fry Peppers with Marinated Chicken Slices. Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and quick to make on weeknights. We're talking about crisp green bell peppers, sauteed red onions, crunchy slices of celery and tender chicken in every single bite. In Chinese stir-frying, we marinating the meat with a couple of ingredients with several purposes.

Quick and Easy Chicken Thighs with Green Peppers Recipe. I used green peppers only for this stir-fry Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color The chicken is "velveted" before stir-frying; a good name for this technique as the texture I used green peppers only for this stir-fry. Stir chicken into marinade and mix to coat. You can cook Stir fry Peppers with Marinated Chicken Slices using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fry Peppers with Marinated Chicken Slices

1. You need 3 of peppers ( 3 colours ).
2. It's 2 cloves of chopped garlic.
3. You need 10 pcs of cilantro.
4. Prepare 1 recipe of basic chicken marinade (see my recipe list).
5. It's 1 tbsp of dark soy sauce.
6. Prepare 2 of Thai chillis, sliced.
7. Prepare 1 tbsp of cooking oil.
8. Prepare 2 tsp of tapioca starch + 50 ml water.
9. It's 100 ml of water.
10. Prepare of Sesame seeds.

Using slotted spoon, transfer chicken to skillet. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Easy Stir-Fried Chicken With Ginger and Scallions.

Stir fry Peppers with Marinated Chicken Slices step by step

1. Cut peppers into long nice strips. And I had stir fried chicken that I cooked before in the photo..
2. Check my recipe list for chicken marinade recipe..
3. Pour cooking oil into the frying pan. Add chopped garlic. Stir until a nice smell comes out..
4. Add peppers into the frying pan once garlic is ready..
5. After peppers softer or as a desired, add thai chili, soy sauce, chicken strips in it. Stir it well.
6. Add water, cook until peppers are the softness you want..
7. Lastly add tapioca starch water and cilantro. Sprinkle with sesame. Serve it with rice or just like that 😊.. hmmm its soo yummy.
8. Basic Marination for Chicken or Beef Slices for Stir fry Veggies https://cookpad.com/us/recipes/547804-basic-marination-chicken-or-beef-slices-for-stir-fry-veggies.

Since black pepper tends to be more aromatic, I usually add white pepper in stir-fry dishes when I'm going for a more subtle flavor profile. DO marinate your meat in a bowl that's big enough for mixing. You don't want a bowl that just perfectly. Stir-fried chicken with Sichuan pepper and chilli. Stir-fried chicken with Sichuan pepper and chilli.