How to Prepare Appetizing Cabbage and Chicken Asian Stir-fry

Cabbage and Chicken Asian Stir-fry. Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. A traditional chicken stir fry with a twist.

This chicken stir-fry comes together at lightning speed. Instead of the usual large chunks of meat (which would end up dry and flavorless in a stir-fry), here the lean meat is cut into thin julienne-like strips for maximum absorption of flavor and to ensure a quick cook. This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce. You can cook Cabbage and Chicken Asian Stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cabbage and Chicken Asian Stir-fry

1. You need 3 of leaves Cabbage.
2. You need 1 of thigh Chicken thigh.
3. You need 1 tsp of Cumin powder.
4. Prepare 1 tsp of Fish sauce.
5. You need 1 of Salt and pepper.
6. You need 1 of Cake flour.
7. You need 1 of Black pepper.

Cover skillet and cook vegetables over. Add chicken strips and stir fry over medium-high heat, turning constantly until done. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. This colorful keto stir-fry is not only easy to make but also amazingly tasty.

Cabbage and Chicken Asian Stir-fry instructions

1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour..
2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like..
3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry..
4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!.

This crunchy delight may become one of your favourite go-to recipes. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. It takes a while for the cabbage to soften, but don't let it turn brown. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.