Chicken and cabbage stir fry. A traditional chicken stir fry with a twist. This unique combination of cabbage and chicken makes this stir fry very unique. It uses some of the very basic.
Stir-frys, when prepared with smart and nutritious ingredients, have the potential to be incredibly healthy.
Always quick, easy, and delicious, stir-frys are some of my favorite last-minute weeknight dinners.
Filled with yummy protein and colorful veggies.
You can cook Chicken and cabbage stir fry using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and cabbage stir fry
- You need of Iris potato (optional).
- You need 1 of whole cabbage.
- It's 1 of whole chicken.
- Prepare 2 of big tomatoes.
- Prepare 3 of red pepper.
- Prepare 2 of big onions.
- You need 5 cubes of maggi.
- You need 1 teaspoon of tumeric.
- You need 1 teaspoon of thyme.
- It's 1 teaspoon of curry (optional since there is tumeric).
This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce. Cover skillet and cook vegetables over. This shape ensures minimum cooking time and maximum flavor. Kimchi is a Korean fermented cabbage.
Chicken and cabbage stir fry instructions
- Boil your irish potato. Blend your tomato, red pepper and onion keep aside..
- Cut your cabbage into small pieces then wash and slice your chicken as desired..
- Put a small amount of oil in a pan let it heat a little bit and then add the blended tomatoes and red pepper with onion. Add tumeric,salt,thyme,maggi and curry. Let it fry a little bit and then add your boiled irish potato let it head a bit then add your chicken and lastly add your cabbage. Put a lillte amount of water and Allow it to cook a bit. Serve hot.
It can be found, along with chili sauce, in the refrigerated section of your local. Add mushrooms and carrots and stir fry briefly, shaking the pan Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Add chicken strips and stir fry over medium-high heat, turning constantly until done.