Recipe: Appetizing Chicken Thigh and Coconut Stir-Fry

Chicken Thigh and Coconut Stir-Fry. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. All Reviews for Coconut Chicken Stir Fry. Here is my recipe for an amazing Oriental Style Chicken Stir Fry and Coconut Chicken Curry.

Thai Chicken Stir-Fried With Coconut, Chili & Lime Recipe. Add chicken; stir-fry until heated through. Easy Chicken Stir Fry /Chicken Vegetable Stir FryPooja's. You can cook Chicken Thigh and Coconut Stir-Fry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Thigh and Coconut Stir-Fry

1. You need 1 of thigh Chicken thigh meat.
2. Prepare 1 pinch of Salt.
3. Prepare 1 dash of Pepper.
4. You need 1/4 of Onion.
5. You need 1/4 of Yellow bell pepper.
6. Prepare 1/2 of Cucumber.
7. You need 1 tbsp of Shredded coconut.
8. You need 1 tbsp of Ginger (finely chopped).
9. You need 1 tsp of ＊ Sugar.
10. Prepare 2 tsp of ＊ Usukuchi soy sauce.
11. It's 2 tsp of ＊ Lemon juice.
12. Prepare 2 tsp of ＊ Water.
13. Prepare 1 of Vegetable oil.

This stir-fry is a healthy and hearty meal that is perfect for that mid-week dinner. shaved fresh coconut and lime wedges, to serve. Place the lemongrass, garlic, ginger, honey, salt, fish sauce and kaffir lime leaf in a small food processor and process until finely chopped. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. WHISK coconut milk with broth, soy, fish sauce and honey in a medium bowl.

Chicken Thigh and Coconut Stir-Fry instructions

1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit..
2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.).
3. Finely chop the ginger. Combine the ＊ ingredients..
4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well..
5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry..
6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off..
7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy..

Toss chicken with cornstarch in a medium bowl until coated. Serve chicken stir-fry over rice and top with basil and chili slices. Pour in the chicken stock and coconut milk and season with the lemon juice, oyster sauce, salt, ground black pepper, a pinch of ground cloves and a pinch of chilli. Sesame Chicken Stir-Fry with Coconut-Ginger Brown Rice + Crushed Cashews. And this healthy stir fry = all the healthy deliciousness packed in a skillet.