Easiest Way to Cook Yummy Fried rice&stir fry chicken

Fried rice&stir fry chicken. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. You can have Fried rice&stir fry chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice&stir fry chicken

1. Prepare of Leftover Rice.
2. You need of Carrot.
3. Prepare of Egg.
4. You need of Green beans.
5. Prepare of Onions.
6. Prepare of Maggi.
7. Prepare of Curry.
8. You need of For the stir fry chicken.
9. You need strips of Chicken breast(cut into strips).
10. You need of Carrot&green pepper(cut into thin strips).
11. You need of Onions.
12. You need of Scotch bonnet&garlic paste.
13. You need of Maggi.
14. It's of Spices.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

Fried rice&stir fry chicken step by step

1. Heat 2 tablespoons of vegetable oil into a large skillet add onions and eggs and scramble untill fully cooked add the carrots&green beans and saute for a minute.
2. Add the leftover rice,maggi,curry and thyme cook for 3-5minutes to heat throughly.
3. For the chicken stir fry; marinade the chicken strips with(oil,maggi,spices,scotch bonnet&garlic paste) for 1hour.
4. In a sauce pan on medium heat add little oil and pour the chicken in and stir till it started becoming golden brown in color.
5. Add ur veggies and stir fry for a minutes and spices and maggi to taste and continue stiring for 2-3minutes.. serve with rice,pasta or anything of ur choice.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.