How to Cook Perfect Winter SpecialPalak Cheese Paratha

Winter SpecialPalak Cheese Paratha. Winter SpecialPalak Cheese Paratha Bina Anjaria.. Wash, dry and finely chopped palak, spring onions and capsicum.. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour.

This high-protein paratha with palak and moong dal is a must try Paratha is perhaps one of the quickest, easiest and most delicious meals in India. From a wholesome breakfast to a yummy lunch,. Once rolled as much as a Roti, spread very little Desi Ghee and put shredded cheese in the center. You can cook Winter SpecialPalak Cheese Paratha using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Winter SpecialPalak Cheese Paratha

1. You need of For Dough.
2. It's 3 cups of Wheat flour.
3. It's of Salt,oregano,til,chilli flakes,black til,flax seeds 1/2tsp each.
4. You need 2 tbsp of Malai.
5. It's of For Stuffing.
6. It's of Palak 3cups, spring onion 1 cup, coriander 1/2cup.
7. It's of Cheese 1 cup, pepper powder 1/2 tsp, garam masala 1/2 tsp.
8. It's 1 tbsp of Chilli-ginger-garlic paste.
9. It's 1/4 cup of Finely chopped capsicum.
10. It's of Melted butter and ghee for roasting.

For making the cheese stuffing of cheese paratha, take a block of cheese and grate it. You can even take part mozzarella, cheddar cheese to make the cheese paratha. Note that taking cheese from cheese blocks is far healthy cheese with good fats and makes this then a healthy cheese paratha. Roll the parathas in the desired shape and apply a little oil with a spoon on the paratha and fold into a triangle or two.

Winter SpecialPalak Cheese Paratha instructions

1. Mix the first 3 ingredients and knead a paratha dough using water. Smoothen using oil. Rest for 10 minutes.
2. Wash, dry and finely chopped palak, spring onions and capsicum..
3. Mix in all other ingredients of the stuffing.Don't add salt now. Mix well with spoon..
4. After making the stuffing make parathas immediately. Do not rest the stuffing or else it will become watery..
5. Roll out an oval shaped roti. Apply melted butter in the centre portion and place the stuffing..
6. Now sprinkle salt on the stuffing as per taste and fold like a parcel.
7. Roll light handedly to get a proper rectangular shape.
8. Roast using ghee and melted butter.
9. Serve hot with chana masala sabzi..

Again sprinkle a few drops of water and spread little oil and fold to make a square. All folds are basically supposed to a light smear of oil to make a perfect paratha. Now heat the tawa on medium flame and let the paratha. In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice.