Easiest Way to Prepare Perfect Potatoes/Chicken Veggies Stir fry

Potatoes/Chicken Veggies Stir fry. Heat oil in a large pan over medium heat. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium.

Place the potatoes in a saucepan and cover with cold water. Season with garlic powder, onion powder, paprika, and salt/pepper on all sides. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. You can have Potatoes/Chicken Veggies Stir fry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potatoes/Chicken Veggies Stir fry

1. You need 4 of Potatoes peeled and slice.
2. You need of Marinated chicken with garlic/ginger paste.
3. Prepare 2 of Carrots peel and slice.
4. You need 2 of green bell.
5. You need 2 of chilli.
6. It's Handful of chopped parsley.
7. It's 1 of one sliced onion.
8. It's of Spring onions.
9. You need of Cauliflower.
10. You need of Seasoning.
11. It's of Oil.

Vegetables and chicken are the perfect combinations viewed from different aspects. It is a meal with balanced protein, carbohydrates, and fibers. This stir fry is also rich in natural pigments, vitamins, and minerals. On the culinary side, the vegetables are visually appealing with multiple colors and various shapes.

Potatoes/Chicken Veggies Stir fry step by step

1. In a pan add little oil and add up your potatoes stir fry for some mins side by side for until tender with the carrots and keep aside. Add the chicken with onion and cauliflower stir fry till tender as well. Add the potatoes to the chicken, correct seasoning. Add little oil, add your persley, chilli, bell pepper, spring onions and steamer for a min and serve.
2. A.
3. A.

Instructions Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and crushed red pepper in small bowl until smooth. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. In a large wok, over medium heat, heat the olive oil, fry the chicken until it turns golden brown. Add red onions, diced celery, spring onions and garlic.