Recipe: Perfect Nessa's Chicken Noodle Stir Fry

Nessa's Chicken Noodle Stir Fry. Heat Vegetable Oil in a deep pan and add chicken, garlic, salt and pepper. Bring medium size pan of salted water to a boil. Cook noodles according to package directions.

Give everything a good toss to ensure the sauce spreads evenly and the chicken heats through. Serve with extra garnish and enjoy! A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. You can have Nessa's Chicken Noodle Stir Fry using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nessa's Chicken Noodle Stir Fry

1. Prepare 4 of Chicken Breasts.
2. It's 1 of Onion.
3. Prepare 1 of Bell Peppers (Red, Green& Yellow).
4. Prepare 1 of Spring Onions.
5. You need 1 packages of Mushrooms (Pack).
6. Prepare 2 clove of Garlic.
7. Prepare 1 tbsp of Ginger.
8. Prepare 1/2 cup of Soy Sauce.
9. You need 1 tbsp of Lemon Juice.
10. Prepare 1 of Salt & Pepper To Taste.
11. Prepare 1 of Egg Noodles.

You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. Noodle stir fry variations The great thing about noodle stir fries is that you can customize them however you like. Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.

Nessa's Chicken Noodle Stir Fry instructions

1. Boil egg noodles with a pinch of salt until cooked. Add half of the soy sauce and allow to sit.
2. (While noodles are boiling) Cut Chicken Breast into strips.
3. Cut all vegetables to your liking..
4. Heat Vegetable Oil in a deep pan and add chicken, garlic, salt and pepper. Fry until cooked.
5. Add vegetables and cook until cooked.
6. Add Cooked Egg Noodles and the rest of the soy sauce plus lemon. (I like to add a table spoon of sweet chilli sauce aswell).
7. Serve and Enjoy :))).

Add the coriander stalks, garlic and ginger and cook for a further minute. Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles.