Recipe: Delicious Chicken Yakisoba a la Mel

Chicken Yakisoba a la Mel. Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.

Added baked chicken, spring onion, pepper flake, Salad Cosmo mung bean sprouts, La-Yu chili oil, and sesame seed. CHICKEN YAKISOBA Chicken Yakisoba is a very popular Japanese stir fry dish. It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. You can have Chicken Yakisoba a la Mel using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Yakisoba a la Mel

1. You need 3 packs of Yakisoba Noodles.
2. It's 1 pack of boneless, skinless, Chicken Thighs.
3. You need 1 of large Sweet Onion sliced and 1 small or large Red Onion sliced.
4. Prepare 2-3 bags of or trimmed Sugar Snap Peas.
5. You need 1 pack of Swiss Chard.
6. You need of For marinading chicken or beef.
7. It's 1-2 tbsps of Sugar.
8. It's Splash of Soy sauce perhaps about 4-5 tbsps.
9. It's 1-2 tbsp of Olive Oil.
10. Prepare 1 inch of finely sliced Ginger.

The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. Yakisoba is a popular Japanese street food traditionally cooked on cast iron griddles called teppan and commonly sold in convenience stores, food stalls, and local festivals across Japan. It's a delicious stir-fry made with fresh wheat noodles and bite-sized pork, chicken or seafood, and vegetables tossed in a sweet and savory sauce. Season chicken or pork with salt and pepper.

Chicken Yakisoba a la Mel step by step

1. First make the marinade and leave it for half an hour or an hour in the fridge..
2. Fry the chicken together with the marinade until cooked and browned..
3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent..
4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally..
5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s..
6. Then garnish with freshly chopped spring onions..
7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋..
8. Enjoy. 😊.

Add the meat to the wok. Stir fry, stirring often for several minutes, until no longer pink. Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. How to Make Chicken Yakisoba - Step By Step Photos.