How to Cook Appetizing Chicken Katsu stir fry

Chicken Katsu stir fry. I even tossed in a homemade. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe!

Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe. You can cook Chicken Katsu stir fry using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Katsu stir fry

1. It's 3 of chicken breasts, cut into strips.
2. It's 1 of carrot, shredded.
3. It's 4 portions of noodles.
4. You need of Breadcrumbs (panko if you can get them).
5. It's 2 of eggs.
6. It's 100 g of honey.
7. You need 4 tbsp of soy sauce.
8. Prepare of Rapeseed oil for frying.
9. It's Handful of plain flour.

Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.

Chicken Katsu stir fry instructions

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
4. Heat up about 1cm oil in a large frying pan until it starts to smoke..
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
7. Cook the noodles as per packet instructions..
8. Shred carrot with a peeler. Stir fry in a dash of oil..
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.

Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy. Keep in mind that the breading will no longer be crispy after refrigerating the chicken Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Slice the chicken into lengths and plate up next to the rice.