How to Cook Delicious Chicken breast stir fry

Chicken breast stir fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

In this video, I'm sharing TWO simple. Looking for stir fry chicken breast recipes? To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic. You can have Chicken breast stir fry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken breast stir fry

1. You need of Stripped chicken breast.
2. It's of Seasoning/spices.
3. It's of Green pepper.
4. It's of Yellow pepper(optional).
5. Prepare of Scotch bonnet(optional).
6. You need of Onions.
7. You need of Oil.

The best way to cook chicken for stir fry is to season it with salt and pepper, then sear it in oil in a hot pan until browned and cooked through. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Chicken breast stir fry instructions

1. Wash stripped chicken breast and set aside..
2. Cut the green & red pepper,onions and little veggies(be creative) in strips just like the chicken breast but thinner.
3. In a small bowl,mix all spices with a little water and set aside. Pour liitle oil in a non stick pan and add chicken breast,stir on low heat until its soft,then set aside and pour the diluted spices over and mix..
4. Fry the veggies/pepper for a while and add the spiced Chicken breast(keep excess dilute).
5. Keep stirring on low heat until balanced(Pour in the excess dilute if any and leave to dry).
6. Done..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Stir-Fry Chicken and Vegetable DelightMazola® Corn Oil. It also helps if the chicken breast is slightly frozen. The semi-solid chicken will be easier for the knife to slide through. Next, add all the marinade ingredients to the.