Easiest Way to Make Tasty Quinoa, Chicken, and bean stir fry

Quinoa, Chicken, and bean stir fry. Quinoa, Chicken, and bean stir fry. Stir fry, gosh I love the stuff! I love how easy it is to make, that you can add whatever vegetables and meat are your favorites, and that there is the perfect amount of sauce This past week I had a craving for some Asian food so I decided to make these Chicken and Vegetable Stir Fry Quinoa Bowls.

This Stir-Fried Chicken and Quinoa dish made with Success® Tri-Color Quinoa, chicken, eggs, veggies and soy sauce is as easy as they come. It's also packed with classic fried rice flavors and is loaded with nutritious veggies like carrots, peas, onions and bean sprouts. Chicken, vegetables and egg stir-fried with ginger-garlic, spices and then mixed with cooked quinoa. You can cook Quinoa, Chicken, and bean stir fry using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quinoa, Chicken, and bean stir fry

1. It's of Quinoa.
2. It's of Chicken stock.
3. You need of mixed veggies.
4. Prepare of red onion.
5. It's of black beans.
6. Prepare of salt.
7. It's of pepper.
8. Prepare of any seasoning of your choice.
9. Prepare of fully cooked chicken.

An easy and healthy Quinoa Stir Fry with Chicken And Vegetables. An easy one to prepare even on a hectic day. This works out well for Gluten-free diet. Heat large nonstick skillet over high heat and add the oil.

Quinoa, Chicken, and bean stir fry step by step

1. First, put 1/2 cup quinoa in a rice cooker with 1/2 cup chicken broth. Let cook for about 15 mins.
2. Then, get started on the chicken by cooking it in a skillet on low until quinoa is ready...
3. Cook black beans in a separate pot, and add garlic powder.
4. When the chicken is almost done add in frozen mixed veggies and cook together.
5. Chop red onion (desired amount) Then add quinoa,onion and beans in the pan. Mix and cook for about 5 mins.
6. Finally add sat, pepper, desired seasonings..
7. Enjoy! This is great for dinner or lunch..

Push the quinoa mixture to the side of the skillet. Bring to a boil, then reduce heat to low. Place quinoa in a small saucepan, toast over medium heat (quinoa will turn golden brown and will pop as it is toasting.). Bring to a boil, then reduce heat to low. Remove from heat, fluff with a fork and leave uncovered.