Chicken in ketchup stir fry. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste. In the version he cooked for me, Mr. Saran tossed cauliflower in a slurry of cornstarch and egg, then deep-fried it.
Ketchup chicken, where have you been all my life?
Honestly people, being a ketchup lover, I can't believe I haven't discovered this before now.
Chicken stir-fry is a perfect home-cooked meal for busy families.
You can cook Chicken in ketchup stir fry using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken in ketchup stir fry
- It's of Chicken tight.
- It's of Bonnet pepper.
- Prepare of Oil.
- You need of Carrots.
- It's of Capsicum.
- Prepare of Ketchup.
- Prepare of Seasoning and salt.
- You need of Ginger powder.
- It's of Onion powder.
- It's of Grated onion.
- You need of Sesame seed.
- You need of Rosemary.
- Prepare of Cumin.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables This recipe features the flavor of tropical mango fruit and star anise. Cider vinegar and ketchup are two of. Continue until the chicken is lightly browned but not quite entirely cooked through.
Chicken in ketchup stir fry instructions
- Wash chicken. Place in a pot. Add in ginger powder, rosemary leaves, cumin onion powder and 1 seasoning cube and cook chicken. Strain chicken and semi fry in hot oil. In pan add in oil. Grated onions and stir fry till fragrant. Add in bonnet, ketchup, capsicum, carrots, seasoning and salt. Add in chicken, mix everything all together then sprinkle sesame seeds, cover and allow to simmer then serve..
Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Ketchup Shrimp is a favorite childhood dish that my mom made often for family and friends. Continue to stir-fry until the sauce begins the reduce I made this tonight for my parents and it was fantastic! I served it alongside your chicken and broccoli. Skinny and full of flavor Chinese ketchup shrimp—a sister dish to Shanghai style oil fried shrimp.