Recipe: Yummy Chicken/Egg/Veg Noodles Stir Fry

Chicken/Egg/Veg Noodles Stir Fry. Cook noodles in boiling salted water. Family meal easy to stir fry noodle with mixed vegs. Chinese vegetable is easy to eat with noodle making.

For the past two days, I did not get When you buy one chicken breast and try this recipe, it can easily serve two - three persons. This dish contains even distribution of noodles, garlic. For a chicken noodle stir fry I would definitely include aromatics. You can cook Chicken/Egg/Veg Noodles Stir Fry using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken/Egg/Veg Noodles Stir Fry

1. Prepare 150 gms of Ching's Veg Hakka Noodles.
2. Prepare of Butter (As required) For Stir Frying.
3. You need 1 tbsp of Olive Oil.
4. It's 1 Inch of Ginger (Crushed).
5. Prepare 5-6 Cloves of Garlic (Crushed).
6. You need 3 of Chicken Cheese & Onion Sausages.
7. You need 5 of Chicken Cocktail Pepper Sausages.
8. You need 1/2 of Carrot (Cut lengthwise).
9. Prepare 1/2 of Green Bell Pepper (Cut lengthwise).
10. Prepare 3 of Eggs:.
11. It's of (Beaten With Salt, Pepper Powder & Chilly Flakes).
12. It's of For Sauce:.
13. Prepare 2 tbsp of Ching's Green Chilli Sauce.
14. You need 2 tbsp of Ching's Red Chilli Sauce.
15. It's 1 tbsp of Ching's Dark Soy Sauce.
16. It's 2 tbsp of White Vinegar.
17. You need of For Seasoning:.
18. Prepare 1 tsp of Salt.
19. Prepare 1 tsp of Pepper Powder.
20. You need 1 tsp of Chilly Flakes.
21. You need 1 tsp of Cooking Oil (For the Noodles).

Variety - Whatever veg you settle with For me, the perfect chicken noodle stir fry sauce has to be a balance of sweet, sour, spice and salt. The oyster sauce and dark soy sauce will give you the. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

Chicken/Egg/Veg Noodles Stir Fry instructions

1. Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially..
2. Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside..
3. Heat butter in a pan and stir fry the sausages. Set aside..
4. Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside..
5. Clean and crushed ginger and garlic and set aside..
6. In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes..
7. Wash and cut the carrot and green bell pepper and set aside..
8. Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves..
9. To it, add the sausages and stir fry for a minute or two..
10. Add the veggies and olive oil and stir fry for a minute or two..
11. Now add the cooked and drained noodles..
12. Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well..
13. Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix..
14. Chicken/Eggs/Veg Noodles Stir Fry is ready to serve..

Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.