Chicken Almond Stir Fry. Directions In a large skillet or wok, stir-fry chicken in oil until no longer pink. Stir in the vegetables, broth and soy sauce. Remove almonds from skillet with a slotted spoon.
This is cooked in a pan until it thickens.
Serve with brown rice or quinoa and it makes a perfect easy weeknight dinner!
Ladies and gents, I bring you my new favorite meal.
You can have Chicken Almond Stir Fry using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Almond Stir Fry
- It's 1 1/2 cup of chicken broth.
- Prepare 4 tbsp of cooking sherry.
- Prepare 2 1/2 tbsp of cornstarch.
- Prepare 4 tsp of soy sauce.
- You need 2 large of chicken breasts cut into bite size pieces..
- Prepare 1/2 tsp of salt.
- You need 1 tsp of sugar.
- It's 2 medium of carrots, diced..
- Prepare 2 of stock celery, diced..
- Prepare 7 of mushrooms, sliced..
- Prepare 1 of red pepper, sliced thinly..
- Prepare 1/2 cup of whole, blanched almonds..
- It's 1 tsp of minced fresh ginger..
- You need 1 of vegetable oil for cooking..
Serve over hot cooked rice and declare victory. Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture. Stir together until sauce thickens slightly. Chicken almond ding is an Asian stir-fry dish that consists of pieces of marinated chicken and a good amount of vegetables that are cooked in butter with almond slivers that have been toasted in butter.
Chicken Almond Stir Fry instructions
- Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken..
- Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables..
- Heat oil in wok. Add chicken and cook until it is light brown..
- Drain the chicken on a paper towel..
- Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside..
- Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender..
- Add chicken and nuts back in and pour in sauce. Stir until everything is hot..
- Serve over rice..
The use of the butter and toasted almonds provides the dish with a unique, nutty flavor that is carried through the different vegetables. In fact, chicken almond ding is a type of Asian stir fry full of chicken, plenty of vegetables and toasted almonds, all in a light and savory sauce. How do you make chicken almond ding? I use chicken breast in this recipe, although chicken thighs would also work. Almond Chicken - tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce.