Easiest Way to Cook Perfect Stir-fry Polynesian Chicken

Stir-fry Polynesian Chicken. Stir-fry is an excellent way to eat vegetables and is a great one-dish meal! If you don't have couscous, brown rice is a good alternative. Polynesian Chicken is a great retro Chinese restaurant dish.

A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will enjoy. Continue until the chicken is lightly browned but not quite entirely cooked through. You can cook Stir-fry Polynesian Chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir-fry Polynesian Chicken

1. Prepare 1 cup of white rice.
2. It's 1 tbsp of vegetable oil.
3. You need 2 of Chicken breast.
4. You need 10 oz of LA choy sweet and sour sauce.
5. Prepare 1 tbsp of shari.
6. Prepare 10 of green onions.
7. Prepare 1/4 cup of slivered almonds.
8. You need 1 of Red pepper.
9. You need 1/2 can of pineapple chunks.

Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Chicken Stir Fry Video (scroll down for printable recipe). I came up with this one evening when what I was really craving was some Chinese take-out, the kind that's way too sweet and sticky and tastes awesome but leaves you feeling kind of terrible in your guts after you eat it, you know the kind I'm. Our Polynesian Stir-Fry is a delicous island twist on sweet and sour, made with SPAM® Lite, pineapple, and veggies.

Stir-fry Polynesian Chicken step by step

1. Cook rice..
2. While rice is coming, heat oil in large skillet over medium heat..
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes)..
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes..
5. Add in the green onion, red pepper, almonds, and pineapple chunks..
6. Simmer for 2 to 3 more minutes. Serve over rice..

This stirring stir-fry dish is warm and inviting as well; a sweet and sour taste experience featuring savory SPAM® Lite. Basic Chicken Stir Fry is so quick to make using seasonal vegetables, an easy chicken marinade and a simple gravy that can be adjusted to taste. Do you like stir fry but worry that you are not quite sure what you are doing? This Easy Basic Chicken Stir Fry will start you in the right direction. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.