Easiest Way to Make Tasty Savory Chicken Veggies Stir Fry

Savory Chicken Veggies Stir Fry. Push chicken and vegetables to sides of wok. Add sauce to center of wok; cook and stir just until thickened and bubbly. Stir chicken and vegetables into sauce to combine.

Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Instructions Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and crushed red pepper in small bowl until smooth. This Chicken and Vegetable Stir Fry is made with defrosted frozen chicken thighs, frozen green beans or your other favorite frozen vegetable, and an easy stir fry sauce that is made with pantry staples like soy sauce, honey, and toasted sesame oil. You can cook Savory Chicken Veggies Stir Fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savory Chicken Veggies Stir Fry

1. Prepare 1 of onion, julienne cut.
2. You need 1 of carrot, julienne cut.
3. It's of few cuts of broccoli.
4. It's 1/2 of Chicken breast, cube cut.
5. It's 2 cloves of garlic.
6. Prepare 1 of whole egg.
7. It's 1/2 tbs of fish sauce (optional).
8. Prepare 1 tbs of oyster sauce.
9. Prepare 1 tbs of honey.
10. You need 1 cup of water.
11. You need of Salt and pepper.
12. It's 1 stalk of leek or chives.

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Skip the take out- this Chicken Stir Fry is the real deal. Stir fry the chicken meat with some oil until golden brown to accentuate the umami. If you don't do that, the stir-fried chicken will not develop the signature stir-frying aroma.

Savory Chicken Veggies Stir Fry step by step

1. Cut and clean all of your veggies and your chicken..
2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best..
3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger..
4. Add your onion, another clove of minced garlic, carrot, and broccoli..
5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften..
6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low..
7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve..

Stir fry the chicken separately from is the best way to achieve this. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce.