Recipe: Appetizing Stir fry chicken fajita

Stir fry chicken fajita. So easy to make, and so quick. This Mexican-inspired stir-fry is the perfect quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen. Categories: Make Ahead Fajita Recipes Chicken Recipes Poultry Stir-Frying Recipes.

This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner. Return chicken and any juices that have collected to skillet; toss until heated through. You can have Stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fry chicken fajita

1. Prepare of marinade.
2. Prepare 2 of chicken breast.
3. Prepare 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
4. Prepare 1 slice of can pineapple slice.
5. Prepare 1 tsp of hot sauce.
6. You need 1 of capsicum.
7. It's 1/2 of onion.
8. You need 1 of tomato deseeded.
9. It's 1 tsp of lemon juice.
10. It's of sauce.
11. Prepare 20 grams of butter.
12. It's 60 grams of fresh cream.
13. It's 1 tsp of cayeene pepper.
14. You need 1 tsp of garlic paste.

Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and Old El Paso salsa lend mucho flavor to this low-fat main dish. The chicken breast in this Latin-inspired dish delivers lean, muscle-friendly protein and niacin, a B vitamin. "Niacin is involved in processing glycogen, which is the main fuel for exercise," says Scritchfield. Chicken and Black Bean Fajita Stir-Fry.

Stir fry chicken fajita step by step

1. Cut chicken breast intp thin strips.
2. Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
3. Cut the vegetables and set aside.
4. Stir fry chicken, after 5 mins add vegetables and toss.
5. When chicken is cook, lower the flame and add butter.
6. Add garlic paste and cayeene pepper cook for 1 min.
7. Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
8. I have garnish mine with thin strips of cheese, and served with fresh salsa.

Store-bought salsa makes this shortcut dish a winner chicken dinner. Fold the peppers and onions back into the chicken and serve over the rice with cilantro and sour cream, if desired. This content is created and maintained by a third party, and. The tender, juicy, and spicy chicken fajita with the flavorful moist, but not soggy, corn tortilla will all come together with every bite. At the last minute, I decided to cut corn tortillas into strips and stir-fry with the ultimate chicken fajita.