Chicken and vegetable stir fry. Find Deals on Stir Fry Seasoning in Pantry Staples on Amazon. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.
Heat oil in a wok or large skillet over medium-high heat.
Vegetables and chicken are the perfect combinations viewed from different aspects.
It is a meal with balanced protein, carbohydrates, and fibers.
You can cook Chicken and vegetable stir fry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken and vegetable stir fry
- Prepare of Chicken.
- Prepare 3 tbsp of oil.
- You need 1 of onion bulb.
- You need 2 of large carrots.
- You need of Red and green bell peppers.
- You need 2 cloves of garlic.
- It's 2 tbsp of dark soy sauce.
- It's of Black pepper.
- It's of Curry powder.
- Prepare of Paprika.
- Prepare cubes of Seasoning.
This stir fry is also rich in natural pigments, vitamins, and minerals. On the culinary side, the vegetables are visually appealing with multiple colors and various shapes. Heat a wok until very hot. Stir-fry over high heat until the chicken is lightly browned.
Chicken and vegetable stir fry instructions
- Wash and cut all ur veggies and as well the chicken. Season your chicken with salt, cubes, and black pepper mix together and set aside..
- Preheat the oil in a pan and add the chicken, cook and stir until it's about 80% done, then add the curry powder, paprika, garlic and the carrots..
- After 30 to 40 seconds of stir frying the carrots, add the bell peppers and stir fry as well. Add all the other vegetables,add salt,pepper and soy sauce to taste.
- Stir everything together and leave it to cook until all the juice have been released(about a minute or two) remove from heat..
- Serve with rice, pasta or whatever you are pleased with. Enjoy!.
Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. Add the chicken and stir-fry until well browned. Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.